A friend of mine had brought up some chanterelles he had found while out in the woods on the coast. Having never cooked with them before, I immediately opened up my All Recipes app to see what I could find and this recipe was first on the list.
I followed to recipe exactly except I used cubed chicken versus chicken breasts. I was concerned the chicken would get too dry, but simmering it in with the mushrooms and chicken broth prevented that.
The flavor was excellent! Not bland as other reviews had mentioned. I served it with fettuccine noodles and sauteed squash and zucchini, it was so delicious! My husband loved it and I will most definitely be making this again.
This was relatively easy to make and so delicious. Added jalapeno instead of hot sauce; cornbread on the side. Will definitely make this again!
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